Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders

• Confer with supervisors or other equipment operators to report equipment malfunctions or to resolve production problems.
• Press and adjust controls to activate, set, and regulate equipment according to specifications.
• Record gauge readings, test results, and shift production in log books.
• Read and interpret work orders and instructions to determine work assignments, process specifications, and production schedules.
• Examine or test samples of processed substances, or collect samples for laboratory testing, to ensure conformance to specifications.
• Transport materials and products to and from work areas, manually or using carts, handtrucks, or hoists.

Source: O*NET OnLine information for Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders.

• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Speaking - Talking to others to convey information effectively.
• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
• Operation and Control - Controlling operations of equipment or systems.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
• Writing - Communicating effectively in writing as appropriate for the needs of the audience.

Source: O*NET OnLine information for Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders.