Aquacultural Managers

Direct and coordinate, through subordinate supervisory personnel, activities of workers engaged in fish hatchery production for corporations, cooperatives, or other owners.

Median Annual Wage: $68,050

Education: Bachelor's degree (48%); Master's degree (23%); Post-baccalaureate certificate (10%)

Projected Growth: Decline (-3% or lower)

Related Job Titles: Hatchery Manager; Aquaculture Cooperative Marketing Director; Aquaculture Director; Aquaculture Program Director; Farm Operations Technical Director; Finfish Aquaculture Specialist; Recirculating Aquaculture Systems Specialist

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Source: O*NET OnLine information for Aquacultural Managers.

More Management Careers

  • Supervise and train aquaculture and fish hatchery support workers.
  • Collect and record growth, production, and environmental data.
  • Conduct and supervise stock examinations to identify diseases or parasites.
  • Account for and disburse funds.
  • Devise and participate in activities to improve fish hatching and growth rates, and to prevent disease in hatcheries.
  • Monitor environments to ensure maintenance of optimum conditions for aquatic life.
  • Coordinate the selection and maintenance of brood stock.
  • Direct and monitor trapping and spawning of fish, egg incubation, and fry rearing, applying knowledge of management and fish culturing techniques.
  • Direct and monitor the transfer of mature fish to lakes, ponds, streams, or commercial tanks.
  • Determine, administer, and execute policies relating to operations administration and standards, and facility maintenance.
  • Collect information regarding techniques for fish collection and fertilization, spawn incubation, and treatment of spawn and fry.
  • Determine how to allocate resources and to respond to unanticipated problems, such as insect infestation, drought, and fire.
  • Operate and maintain cultivating and harvesting equipment.
  • Confer with biologists, fish pathologists, and other fishery personnel to obtain data concerning fish habits, diseases, food, and environmental requirements.
  • Prepare reports required by state and federal laws.
  • Identify environmental requirements of a particular species, and select and oversee the preparation of sites for species cultivation.

Source: O*NET OnLine information for Aquacultural Managers.

  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
  • Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Time Management - Managing one's own time and the time of others.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Writing - Communicating effectively in writing as appropriate for the needs of the audience.
  • Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.

Source: O*NET OnLine information for Aquacultural Managers.

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